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5. Shrimp & Orzo Primavera
Why It Works
A Mediterranean‑inspired skillet meal where tender shrimp, seasonal veggies, and orzo—the “rice‑shaped” pasta—cook together in a bright, herby broth.
Ingredients (Serves 4)
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1 Tbsp olive oil
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1 lb large shrimp, peeled & deveined
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Salt & pepper
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1 cup orzo
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1 small zucchini, diced
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1 cup cherry tomatoes, halved
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2 cups baby spinach
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2 cups vegetable or chicken broth
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2 Tbsp lemon zest + juice
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2 Tbsp chopped dill or parsley
Method
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Sear shrimp: Heat oil in a wide sauté pan over medium‑high. Season shrimp and cook 1–2 minutes per side until just pink. Remove.
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Cook orzo & veggies: Add orzo, zucchini, and tomatoes to pan; toss 1 minute. Pour in broth, bring to a simmer, cover, and cook 8 minutes.
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Finish: Stir in spinach until wilted, return shrimp, and warm through. Stir in lemon zest, juice, and herbs. Adjust seasoning.
Quick Tips
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Frozen shrimp work fine—thaw under cold water first.
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Swap veggies for bell pepper, asparagus, or peas depending on season.
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